The Clubhouse

Another Walden WOW!

WOW That’s all I can say, wow.  You guys hit it out of the park on Saturday and I want to thank you for making a special day even more special for Leanne & I.  Everything was great, the food, the setup, the atmosphere.  You all did a great job, please pass along our thanks […]continue reading

Walden Celebrates the Holidays

This Sunday, December 15th, our Walden Members will gather at the Annual Member Holiday Party.  Not only is the Clubhouse decorated festively but you can’t help but get caught up in the festive spirit of the membership!  Today we had friends gather for lunch before they settled in for an afternoon of Mah-Jong in the […]continue reading

Friday Night Specials

Why don’t you swing by the club tonight to feast your eyes on these specials….wow! February 8, 2013 Shrimp bisque, rye whiskey 4/6 Iced or BBQ Malpeque Oysters, (nova scotia) 3ea. Pickled Herring in Cream, toasted rye bread 5 Bacon Wrapped Waterchestnuts, brown sugar & soy sauce glaze 5 Shrimp and Red Cabbage Salad, lemon, parsley, […]continue reading

Friday Night Specials at the Club -John Chapman in the Bogey Bar

                            Clubhouse Specials                       January 25, 2013   Crab & Corn Chowder, 4/6 Iced or BBQ French Kiss Oysters, (nova scotia) 3ea. Pickled Herring in Cream, toasted rye bread 5 Heritage Pork Pâté, celery root salad, whole grain mustard 5 Warm Salad of Winter Vegetables, pumpkin seed oil dressing 9 Chicken Cacciatore, soft polenta 7 Endive […]continue reading

New Home Incentive

Manny Barenholtz, Walden developer in Aurora recently offered an added incentive when purchasing a newly constructed home in Walden. For any new home purchase that goes to contract before January 1, 2013 and closes by December 31, 2013, Mr. Barenholtz has offered one (1) full year of dues (for 2013). “If I were a buyer […]continue reading

Pig Roast Friday

Autumn is in the air and for Chef Pete and his crew that means one thing, well two; clam bakes and pig roasts. So starting Friday September 3, 2010 the clubhouse kitchen will be roasting a whole sucking pig over local hardwood and fruit tree trimmings. The pig will be portioned and sold as a […]continue reading
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