Pig Roast

Pigging Out

With the start of summer season we think about the great parties planned. Well we have one cooking today. Our traditional Pig Roast.  Talk about fun! This guy will be spinning for 5 hours slow cooked to perfection. Can’t wait to dig in.continue reading

Pig Roast Friday

Autumn is in the air and for Chef Pete and his crew that means one thing, well two; clam bakes and pig roasts. So starting Friday September 3, 2010 the clubhouse kitchen will be roasting a whole sucking pig over local hardwood and fruit tree trimmings. The pig will be portioned and sold as a […]continue reading