Blue Ribbon Café

Cooking Classes to kick off the New Year

Cheers to the New Year! Chef Pete wants to help you stick to your new year’s resolutions by teaching smart, healthy cooking classes. He’ll share insider tips to hone your culinary skills and avoid mistakes in the kitchen. Sign up now for Chef Pete’s series of three hands-on cooking classes held in the Blue Ribbon […]continue reading

Fresh Fish Served Up at Walden

You’ve asked the question a hundred times in a hundred different restaurants.  What’s fresh?  At Walden, however, you can save your breath — because everything’s fresh.  Each morning, we use Federal Express to fly in seafood from across the country.  There’s line-caught salmon from the Columbia River, soft shell crabs from Baltimore, Pompano from the […]continue reading
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