This Sunday, December 15th, our Walden Members will gather at the Annual Member Holiday Party. Not only is the Clubhouse decorated festively but you can’t help but get caught up in the festive spirit of the membership! Today we had friends gather for lunch before they settled in for an afternoon of Mah-Jong in the ladies locker room. I received phone calls from two members who wanted to make reservations for Sunday’s Party. One just joined and the other has been a member for years. That is what I love about Walden, friends, old and new, will gather to reminisce about the year gone by and toast to the New Year yet to come. Everyone feels welcome and right at home from the very beginning!
Chef Pete will add to the warmth and comfort of the celebration with his menu centered around “comfort foods.” This menu will help to take the chill out of the air this coming Sunday!
PASSED HORS D’OEUVRES
Grilled Garlic and Rosemary Marinated Lamb Chops
CARVERY AND MASHED POTATO BAR
Roasted Whole Beef Tenderloin, Creamed Spinach
Served with Small Rolls, Creamy Horseradish and Natural Au Jus
Mashed Potato Martinis, Yukon Gold, Peruvian Purple, Sweet Potatoes
Steamed Broccoli, Shredded Cheese, Bacon Bits, Crème Fraîche & Chives, Warm Lobster and Scallion Butter
PASTAS & SALADS
Classic Caesar Salad with Croutons, Shaved Parmesan and Creamy Garlic Dressing
Radicchio and Endive Salad, Walnuts, Maytag blue cheese, Mustard vinaigrette
Penne with Marinara, Pesto, Sausage, Chicken, Garlic, Rapini, Sun-Dried Tomatoes and Parmesan Garlic Cheese Focaccia
Miniature Crème Brûlées
Assorted Housemade Christmas Cookies
Chocolate and Hazelnut Yule Log