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Clubhouse Specials November 14-17

Here is a list of the Specials the Clubhouse will be featuring for the Week of November 14-17 Cheers, Chef Pete   Tofu Salad, pickled vegetables, ginger, soy-honey vinaigrette5 Pickled Herring in Cream, toasted housemade rye bread 5 Iced or BBQ Alpine Bay Oysters, (canada) 2.5ea. Breaded Lake Erie Perch, tartar sauce, lemon 12 Grilled […]continue reading
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First Dusting

What a beautiful day at Inn Walden. We had a small intimate wedding in the Blue Ribbon Café with a light snow falling, and sunlight pouring in from the large glass windows. You could feel the love and caring radiating from not only the couple, but the whole family.  A little Winter in Autumn, a […]continue reading

Tonight’s French Themed Menu

Here is tonight’s French Themed Buffet Menu Cheers Chef Pete   A Night in Paris Potage Poireau et Pomme de Terre (Potato-Leek Soup) Escargot Baked in Garlic Butter Wild Arugula Salad with provençal vinaigrette Tuna Niçoise Salad Pavé de Saumon /(Salmon with dill and lemon cream ) Haricot Vert Beef Bourguignon Potato Puree Crème Brûlée Bittersweet Chocolate […]continue reading


SPA WALDEN ~ MEN’S NIGHT OUT EVENT FOR HIS EYES ONLY Wednesday, December 4th 5:00pm to 9:00pm $40 Ticket Cigars, Bourbon, Gambling (legally) and The Godfather….Do we have your attention? Spa Walden will morph, for one night, into your own personal Man Cave. Join us for an evening filled with complete guy-inspired fun while also […]continue reading

Clubhouse Specials November 7-10

Here is a list of the Specials the Clubhouse will be featuring for the Week of November 7-10. We are especially excited this week about the arrival of our housemade ale! Remember we make a limited amount so they are “while they last” Cheers, Chef Pete   Roasted Pear Salad, blue cheese, walnuts, balsamic vinaigrette […]continue reading

Brisket Serving at the Club

  Some foods will improve your meal, your mood, your day; Brisket will improve your life. A basic brisket requires little more than a few juicy ingredients to keep it from drying out. That and the patience to wait for it to cook s…l…o…w…l…y. Is there something to the fact that brisket is just so […]continue reading
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Spa Walden November 2013 Promotions

Spa Walden November Promotions PARTY TIME Monday through Thursday Inclusive Cost $200- per person 3 person minimum Savings $69.64 Its the time of the year to celebrate and give thanks to those around you. So start planning a spa day for you and two friends to receive the benifits of this Party Time package.  Package includes 90-minute traditional spa […]continue reading

Mitch Camp is 2013 Inductee into the Northern Ohio PGA Hall of Fame

  The Northern Ohio PGA Hall of Fame Committee would like to congratulate Mitch Camp on being selected as a 2013 Inductee into the Northern Ohio PGA Hall of Fame. The official awards ceremony to honor Mitch’s many accomplishments will take place during the 2013 Northern Ohio PGA Fall Awards Ceremony at Westfield Group Country […]continue reading

A Day In The Life Of A Spa Director – Vichy Shower

Service Spotlight Have you considered what “A Day in the Life of a Spa Director” was like?  Possibly not, but if you find yourself curious, let me share this with you. Today I had the tough job of testing out one of our seasoned staff members Lindsey Motill on a 90-minute Vichy Wrap.  The term […]continue reading


RENDEZVOUS FOR TWO COUPLES NIGHT OUT  Friday, November 8th, 2013 5:00pm to 9:15pm Space is VERY limited Magic happens when Spa Walden & Chef Pete join forces creating a RELAXING and SCRUMPTIOUS evening!  Starting at 5:00pm you and your guest will receive two (2) each 45-minute spa services at Spa Walden.  Following, at 8:00pm, you […]continue reading
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