You’ve asked the question a hundred times in a hundred different restaurants. What’s fresh? At Walden, however, you can save your breath — because everything’s fresh. Each morning, we use Federal Express to fly in seafood from across the country. There’s line-caught salmon from the Columbia River, soft shell crabs from Baltimore, Pompano from the Hawaiian Islands.
At each of our restaurants — The Barn, The Club, and the Blue Ribbon Café — chefs customize their daily menus to include the freshest available seafood. Every dish is prepared with loving care and the finest ingredients. In fact, if you’re looking for a fresher catch you’ll simply have to pull it from the water yourself.