CHEF PETE’S CLUBHOUSE SPECIALS THIS WEEKEND

Shrimp and Corn Chowder  4/6

Local Bibb Lettuce Salad  crispy pig ears, poached egg, fermented mustard vinaigrette 8

Local Asparagus Salad  walnut maple vinaigrette, hazelnuts  9

Breaded Lake Erie Perch tartar sauce, lemon 12

Pappardelle “Carbonara” Lamb bacon, egg, parmesan 7

BBQ Pork Ribs cole slaw 6

Spago’s Smoked Salmon pizza caviar, chives, crème fraîche 16

Cheese Quesadilla onion, poblano, mango & habenero salsa 5

Grilled Slovenian Sausage housemade fermented mustard, pickled onions 5

Lentil “Meatloaf” onions, carrots, rice, marsala mushroom sauce 9

Braised Lamb Stew peas, carrots, onions, whipped potatoes 14

Soft Shell Crab Poor Boy dressed, zapps potato chips 14

Ohio Beef Burger  house-cut fries 9  (add cheese 1.5)

Coq au Vin Chicken braised in red wine, potato puree 14

Grilled Hanger Steak thin fries, herb butter 18

Grilled Filet of Beef choice of side 16 4oz / 28 8oz

Catch of the Day – lake erie walleye  12/24

Fresh Soft Shell Crab 14/28

Thin Green Beans 4

Nutella Sundae vanilla ice cream, hazelnuts 6

Ian McShane’s Housemade Milk Stout 5

Click here for dining reservations online or call 330-562-5508 to make your dinner reservations.

 

OREGON WINE FLIGHT NIGHT                                        

June 14, 2014

On the Deck

For our first Wine Flights we will be featuring three Oregon Pinot Noirs and Pinot Gris.  Guests will enjoy a tasting of 3 different wines.  Pinot Noirs $12 per person and Pinot Gris, $9 per person.  Chef Pete will match some small plates (aka tapas) to each wine.  Seating on the deck is first come, first seated.

Roasted Spring Garlic Soup 6

Anne Amie 2010 Pinot noir

Crab Salad/ avocado & mango 9

Willakenzie 2012 Pinot Gris

Chicken and Chorizo Paella 10

Anne Amie 2013 Pinot Gris

Poached Wild Salmon /tarragon mayonnaise, green bean salad 12

Willamette Valley 2012 Pinot Gris

Wild Mushroom Pizzetta/onions, thyme, gruyere 12

Willakenzie 2011 estate cuvée Pinot Noir

Grilled Lamb Chops/ balsamic roasted onions 12

Willamette Valley Vineyards Whole Cluster 2013 Pinot noir

 

FATHER’S DAY BARBEQUE

Sunday, June 15th

Accepting reservations between 5pm-8pm

$24.95 for adults, $14.95 children, under 5 no charge

Wind down with the family after a busy day and bring your father to the Clubhouse where Chef Pete has a Barbeque Buffet Dinner created just with Dad in mind!  A la Carte menu will not be available. Reservations are requested.

Dad’s Favorite Salads

Tomato, Mozzarella and Red Onion Salad with

Basil and Balsamic Dressing

Grilled Marinated Vegetable Platter  Walden Bitikar Salad  Old-Fashioned Coleslaw

From the Grill for Dad’s Day Off

Angus Burgers

BBQ Baby Back Ribs

Kosher Hot Dogs

Grilled Mahi-Mahi with Pineapple salsa

Hot Entrees not Just for Dad

BBQ Bone-in Chicken

Yankee Baked Beans

Creamy Mac-n- Cheese  C

hicken Fingers & French Fries

Dad’s Just Desserts

Freshly Baked Chocolate Chip Cookies

Ice Cream Treats

Contact Bianca Masera for reservations at bianca@yourwalden.coom  or 330-995-3131.

 

TUESDAY THEMED BUFFET AT CLUBHOUSE

Tuesday, June 17th

Prime Rib

$19.95 per person

This week we will be featuring a Walden favorite… Chef Pete’s Prime Rib Buffet.

Reservations requested but feel free to come join us if your evening opens up.

For an updated listing of the Walden Event Calendar please visit www.yourwalden.com  and click on Event Calendar