Here is a list of the Specials the Clubhouse will be featuring for the Week of November 7-10.

We are especially excited this week about the arrival of our housemade ale!

Remember we make a limited amount so they are “while they last”

Cheers,

Chef Pete

 

Roasted Pear Salad, blue cheese, walnuts, balsamic vinaigrette 5

Pickled Herring in Cream, toasted housemade rye bread 5

Iced or BBQ Alpine Bay Oysters, (canada) 2.5ea.

Housecured Wild Salmon Gravlox, brown bread, capers, shallots 12

Marinated Beef Skewers, braised cabbage, yogurt, feta 10

Cabbage Rolls, pork, beef, shitakes, rice, tomato gravy 9

Whole Wheat Dumplings, pork, veal lamb sour cream 8

Breaded Lake Erie Perch, tartar sauce, lemon 12

Grilled Slovenian Sausage, housemade sauerkraut, mustard 4

Braised Beef Brisket, whipped potatoes, onion gravy 20

Peppered Crusted Hanger Steak, hand cut fries 18

Pork Roulade, mushrooms, housemade sauerkraut sweet potatoes 18

Catch of the Day- Lake Erie Walleye 12/24

Walden Pale Ale, housemade american ale, 12oz bottle 5